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Salmon Braised in Pinot Noir Recipe To learn more, read the article:
Quick-Braised Fish

Salmon Braised in Pinot Noir

by Allison Ehri Kreitler
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Serves four.

From Fine Cooking 84, pp. 60
March 1, 2007

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user reviews

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Star Star Star Star Star by heni, 2/24/2009This is an excellent way to make salmon for people who do not normally like salmon that much, especially kids. I love this recipe.
Star Star Star Star Star by alina, 1/8/2009I don't normally like salmon, but I really enjoyed this dish. DH thought it was excellent as well.