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Salmon Brochettes with Sliced Fennel Vinaigrette Recipe

Salmon Brochettes with Sliced Fennel Vinaigrette

by Steve Johnson
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

An arugula and red onion salad would make a nice complement to these brochettes. The vinaigrette can double as a salad dressing.Serves eight.Yields 1-1/2 cups vinaigrette.

From Fine Cooking 28, pp. 32
August 1, 1998

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Star Star Star Star Star by mamooP, 8/1/2010This salmon is absolutely delicious. I highly recommend this recipe!