One of those tricky ones to rate: probably only 3 stars as written, but easy to up to a 5. I used ground turkey instead of beef, and added garlic, corn and zucchini to the mix. The salsa is excellent, and I'd definitely recommend making with the tomato rice & beans (which I'll make again).
I loved how fast and easy this was but not full of flavor. The beef was silky but too simple for me. Maybe more cumin and salt? The salsa verde was surprisingly easy to make. I served it with chicken enchiladas with red sauce from Cooks Illustrated and all my guests preferred the other dish which had more complex flavors. All that said, I will still definitely try this again.
Easy & delicious! I will make this again.
Delicious! even my 4 year old gobbled it up. Followed recipe exact but using half corn, half flour tortillas. I might add some beans to it next time, maybe some veg too. Recipe is a good jumping off point but you could pretty much put anything in them. The salsa verde was tangy, not spicy. Yummy!
Great sauce!!! I made it lasagna style using flour tortillas, instead of rolling, and I topped it with crushed chips, cheese, and more sauce. Under the broiler for a few minutes and looked beautiful! Will definitely make again!
It is fine to make a comment but not justifying the reason makes it null and void. It may aid to those who wish to try the recipe in perhaps adjusting seasonings. I have yet to try it and I refer to the comments to assist me in determining my adding this recipe to my cookbook. It sounds good. Now I will definitely try it, I always invite friends and we judge if it is a keeper or tweek it slightly.
Did not like it at all!
Wow! Really quick and really delicious. My only quibble is with the serving size--my husband and I polished off the entire dish, so definitely double the recipe if making it for more people.
Wonderful! Just the right amount of spice! My husband loved it!
Excellent! Spicy and fresh.