This is probably THE best shrimp dish I have ever had (restaurants included!) - crazy easy to make and ridiculously delicious.
Great flavor. Easy recipe.
Super-yummy, crispy, crunchy, sweet and spicy. I substituted ~1/4 tsp crushed Szechuan peppercorns instead of the 5-spice powder, I love the zing of those peppercorns on the tongue.
Loved this recipe. Easy to make and the serrano pepper adds a nice bit of heat.
I made this last night, substituting a jalapeno pepper for the serrano chile. Simple and easy to prepare with fantastic flavor! This recipe is going into my regular rotation.
So Quick & Easy to fix! My hubby loves the heat so I increased the spice powder and added another serrano. I made the shrimp tail-less and served it over a bed of Caesar salad... super yum-fest!
This was absolutely delicious. We used lemon instead of lime. Next time i make it, I will try jalapeno instead of serrano. I think it has more flavor than heat.
Best shrimp dish ever yet, simple but the best.
Excellent dish. I did not have the serrano chilis on hand so I substituted 1 tsp crushed red pepper.
Such a simple recipe with great results. Served it along side sesame noodles. I just chopped up twice the amt of garlic, green onions and peppers, and started my seseme noodles sauteing the same. Very very good.
My husband loves salt and pepper shrimp and have found it very hard to find a good recipe for it.
This was incredible!!! Easy and Amazing...
Have made it several times for dinner parties and I end up printing the recipe for guests!
Highly recommend! If you love shrimp you will love this!
Loved it. Very easy. I used 1/2 seeded serrano because I was afraid of the heat, but it wasn't hot. Next time will use more. Doesn't make a sauce like some Chinese dishes so it's dry over plain rice, so I served it with refried rice. Somehow was even better reheated the next day.