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Sausages & White Bean Stew with Tomatoes, Thyme & Crisp Breadcrumbs Recipe

Sausages & White Bean Stew with Tomatoes, Thyme & Crisp Breadcrumbs

by Pamela Anderson
One Star Two Stars Three Stars Four Stars Five Stars read reviews (4)

You can substitute any type of raw sausage for the Italian sausage; lamb sausage is especially nice.Serves six.

From Fine Cooking 91, pp. 86a
January 16, 2008

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Star Star Star Star Star by diana604, 2/4/2010SOOOO GOOOOOOOOD!!! I modified the recipe to fit what I had on hand but the simplicity can't be beat. I used uncased sausage meat sauteed, used 1 1/2 cans of beans (pureed the half before adding instead of mashing later) and added baby arugula instead of kale. I also omitted the breadcrumb mix, but grated parm over it. My husband requested to add this to our regular rotation.
Star Star Star Star Star by sewapel, 1/27/2009
Star Star Star Star Star by lfolden, 2/23/2008This is an quick and easy dish that is perfect on a chilly winter day. Nice flavors and hearty. Even better the next day.
Star Star Star Star Star by Italian, 1/20/2008I would recommend cutting the sausages diagonnally into smaller pieces (after cooked) and adding them back into the bean mixture to add more flavor.