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Sautéed Butternut Squash with Garlic, Ginger & Spices Recipe To learn more, read the article:
Butternut Squash—Turn Up the Heat for More Flavor

Sautéed Butternut Squash with Garlic, Ginger & Spices

by Julie Grimes Bottcher
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Serves three to four.

From Fine Cooking 81, pp. 59
November 1, 2006

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user reviews

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Star Star Star Star Star by cklawrence, 3/11/2009I liked this recipe although my husband prefers it without the spices, he didn't like the cinnamon. I think I over cooked it a little as well. Will try again.
Star Star Star Star Star by rt1976, 10/14/2008Fast, easy and delicious. Good as is or with a little bit of brown sugar to sweeten it up.