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Sautéed Asparagus with Butter & Parmesan Recipe To learn more, read the article:
Four Ways to Cook Asparagus

Sautéed Asparagus with Butter & Parmesan

by Janet Fletcher
One Star Two Stars Three Stars Four Stars Five Stars read reviews (4)

You can embellish the basic method, adding peas or fava beans to make a spring vegetable mélange, or you can toss the sautéed asparagus with hot pasta. Or serve this as a side dish for roast chicken, lamb, or pork.  Serves six to eight

From Fine Cooking 64, pp. 51
April 1, 2004

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Star Star Star Star Star by atriola702, 8/10/2009
Star Star Star Star Star by mwjohnso, 5/30/2009This recipe was discovered by my teenager and the whole family LOVES it! It is quick, it is easy, it is delicious. We have searched the FineCooking magazines many times as we couldn't remember which issue it was in. YUMM!
Star Star Star Star Star by BScottDawdy, 7/21/2008This is a very simple, yet tasty recipe that has become a family favorite. I also like to jazz it up with toasted almonds or pine nuts.
Star Star Star Star Star by kelleyaynn, 3/18/2008Easy, fast, and delicious. The slight browning brings out the sweetness of the asparagus. I will definitely make this again.