Login Create an Account

Scallion-Soy Dipping Sauce

scallion-soy dipping sauce recipe

RATE IT

read reviews [2]

Yields about 1/4 cup.

by Thy Tran
from Fine Cooking
Issue 103
Last Edit Date: 3/6/2013 4:55:26 PM

This simple dipping sauce is a perfect pairing to Chinese Dumplings, Scallion Pancakes, Spring Rolls, and more.

more about:

3 Tbs. soy sauce
1 Tbs. rice vinegar
1 tsp. granulated sugar
1/2 tsp. hot chile oil or toasted Asian sesame oil
1 small scallion, thinly sliced

In a small bowl, combine the soy sauce, vinegar, and sugar. Stir until the sugar is completely dissolved and then stir in the oil and scallion.

Photo: Scott Phillips

Rate this Recipe and View Reviews

user reviews
made it?
RATE IT!

by Auralyn, 6/19/2012We love this dipping sauce! It is perfect with Chinese dumplings, but I've also been known to use it with homemade fish cakes and rice. Very easy and delicious.

by pocohontas, 1/4/2010This was the perfect compliment to the pork and shrimp dumplings. I added both the sesame oil and chili oil.

You might also like:

< previous next >

More Recipes Like This

Strawberry Vinaigrette

Cooked Fresh Tomato Sauce

Raw Fresh Tomato Sauce

Tomato-Ginger Dressing

Louisiana-Style Hot Sauce

Mustard-Caper Vinaigrette

Strawberry Vinaigrette Cooked Fresh Tomato Sauce Raw Fresh Tomato Sauce Tomato-Ginger Dressing Louisiana-Style Hot Sauce Mustard-Caper Vinaigrette

Make it Tonight

Grilled Chicken and Strawberries with Balsamic Syrup See all Weeknight Meals

Cookbooks, DVDs & More

Check out all cooking Books & DVDs