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Sear-Roasted Chicken with Honey-Vinegar Sauce Recipe

Sear-Roasted Chicken with Honey-Vinegar Sauce

by Daniel Boulud
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The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.Serves two to three.

From Fine Cooking 47, pp. 53
October 1, 2001

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