Melt the chocolate either in a double boiler or in a microwave.
In a large bowl, combine the cream, vanilla, and salt. Whip the cream until it forms very soft peaks. By hand, whisk in the melted chocolate until blended and the cream forms soft peaks that hold a shape.
nutrition information (per serving):
per 2 Tbs., Calories
6, Fat Calories
50, Saturated Fat
1, Monounsaturated Fat
2, Polyunsaturated Fat
Photo: Scott Phillips