1/3 cup toasted sesame oil
1 Tbs. minced fresh ginger
1 Tbs. minced garlic
1/3 cup orange juice
1/4 tsp. five-spice powder
1/4 tsp. red pepper flakes
1/4 tsp. ground fennel seed
2 Tbs. balsamic vinegar
2 Tbs. soy sauce
1 Tbs. sugar
In a small bowl, whisk all the ingredients. This sauce keeps for 3 to 4 days in the refrigerator.
nutrition information (per serving):
Size
:
per Tbs.;
Calories
(kcal):
50;
Fat
(g):
4.5;
Fat Calories
(kcal):
40;
Saturated Fat
(g):
0.5;
Protein
(g):
0;
Monounsaturated Fat
(g):
2;
Carbohydrates
(g):
2;
Polyunsaturated Fat
(g):
2;
Sodium
(mg):
130;
Cholesterol
(mg):
0;
Fiber
(g):
0;
From Fine Cooking 33
, pp. 34
