1/3 cup sherry vinegar
1 tsp. Dijon-style mustard
2 Tbs. maple syrup
1 Tbs. finely chopped shallots
1 cup peanut oil
Kosher salt and freshly ground black pepper
Combine the vinegar, mustard, maple syrup, and shallots in a bowl and slowly whisk in the oil. Season with salt and pepper to taste.
nutrition information (per serving):
Size
:
per Tbs.;
Calories
(kcal):
80;
Fat
(g):
9;
Fat Calories
(kcal):
80;
Saturated Fat
(g):
2;
Protein
(g):
0;
Monounsaturated Fat
(g):
4;
Carbohydrates
(g):
1;
Polyunsaturated Fat
(g):
3;
Sodium
(mg):
100;
Cholesterol
(mg):
0;
Fiber
(g):
0;
From Fine Cooking 35
, pp. 32-37
October 1, 1999
