Was good, refreshing, would perhaps add raisins. Would do again.
My favourite summer salad. It is so refreshing and tasty and easy to make. I highly recommend it for your next summer potluck or barbeque!
This was pretty mild by Texas standards. I will use a serrano chile or two in the future. A half teaspoon of sugar dissolved in the lime juice really brightens things up.
Wow, this was really good! I increased the heat level a bit by making half the recipe but using a whole serrano chile. For our taste it could use some additional heat, so I'll increase the amount of chile next time because it was still pretty mild. I usually make the Mediterranean carrot salad from this website, but I'm glad I tried this one for a change of pace.
Great fresh side dish...great color and flavor. I used a vegetable peeler instead of shredded the carrots. Will make again.
loved this recipe. made this on mother's day for my wife and her mom with roast lemongrass chicken, sweet potato & kimchi pancakes, and jasmine rice. balanced out the spicy dishes very well (despite the jalapeno, this is not a very spicy dish). very fresh, bright, summery taste. easy to make. next time i will use a little less lime.
This was okay but I didn't like it enough to make it again.
I really like this recipe. In spite of having an entire jalapeno, it wasn't overpoweringly hot at all. The lime juice and cilantro add to the crisp, light and crunchy texture of the salad. A great summer side dish.