I keep wanting to make this recipe over and over again...and no one in my family seems to mind!
Overall, I liked the recipe, but I liked it more with some changes that I made. For my taste, I added more chopped tarragon (a total of 3 tbs.) I used cherry tomatoes which I halved, added more garlic, and added chopped sun dried tomatoes for a little more depth to the tomato flavor. I like cheese, so I crumbled a little bit of feta cheese on top for a little tang. A very quick and easy recipe that is sure to satisfy.
Fabulous recipe. It is quick and easy...fresh tarragon is key.
How easy can a recipe get? Fabulous summer concert picnic food!! A big hit.
this was excellent served with cursty bread to soak up the juices. Quick and easy and great tast. Did the shrimp in a sautee pan. Only had a small bit left, as my husband has several helpings, and I had that for lunch and it was still great!
Quick and easy. Grilled the shrimp on the BBQ. As a main course, I think this only serves 2 or 3 people unless they are very light eaters.