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Shrimp & Vegetable Salad with Ginger-Orange Dressing Recipe To learn more, read the article:
A Touch of Heat Turns Salad Into Supper

Shrimp & Vegetable Salad with Ginger-Orange Dressing

by Caprial Pence
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You can use basil instead of cilantro (or a combination of both), or add a teaspoon of curry powder to the dressing for a slightly more exotic flavor. If you can’t find mizuna, use mesclun. Thai sweet-hot chili sauce is sold in many grocery stores (look for A Taste of Thai brand).Serves four.

From Fine Cooking 30, pp. 48
December 1, 1998

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