Simple Fried Squid
Fried calamari isn't just an Italian favorite; it's also a popular Spanish tapa. This version is dipped in a simple flour batter and fried until crisp and golden.
2-1/2 lb. squid, cleaned and cut into 1/2-inch-wide rings
1/2 cup all-purpose flour
Sunflower oil, for deep-frying
Lemon wedges, for garnish
Lightly season the squid rings with salt and coat them in the flour, shaking off any excess. Heat the oil in a deep-fryer or pan to 350–375°F or until a cube of bread browns in 30 seconds. Add the squid rings, in batches, and cook until golden brown. Remove with a slotted spoon, drain well and keep warm while cooking the remaining batches. Serve the squid garnished with the lemon wedges.
Photo: Mauricio Salinas