I made the recipe for the first time for Christmas. I followed the recipe exactly, and there were rave reviews all around. It was easy, tasty, and perfectly cooked.
I made this for Christmas Eve dinner. Declicious!! I usually cook tenderloin at 350 so was a little unsure about the lower temp, but the slow cook method worked very well. The thyme gave off a delicious aroma when taken out of the oven which was icing on the cake. I will make this again.
This is about as foolproof as you can get. I catered for many years, as this is the easiest way to go. The only extra thing I do is put it on a hot hot grill for 1 minute a side go give it the grill flavour. The most common comment I get is" it looks just like the picture in the cookbook"
Fabulous recipe. I make it every Christmas, this will be year 8. You won't be disappointed.
This is the absolute pinnacle of tenderloin-ology. Easy easy easy, and always perfect. Did an eight pounder this way for Easter dinner and it was simply outstanding. Don't even consider another method. Thanks a ton !
Tried and True. Great,low stress recipe with fab results.
I've made this recipe twice in a row for the holidays. Easy, delicious and gets rave reviews each time. I highly recommend it.
I have made this for Christmas dinner every year since the recipe first appeared years ago. It is easy to make, low stress and has been a huge hit for eight to sixteen diners. Biggest problem; the family won't let me try other recipe.