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Smoky Corn Quesadillas

by Jessica Bard

read reviews (2)

There’s no need to precook the corn kernels for these simple, satisfying quesadillas. As long as you use fresh corn, the raw kernels will lend a bit of juicy sweetness and a crisp crunch. The smoky flavor comes from smoked paprika. Serves 2

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sweet corn Monterey Jack cilantro more more

1/4 cup fresh corn kernels (from half a medium ear)
1/2 cup grated Monterey Jack
2 Tbs. chopped fresh cilantro
1/2 tsp. smoked paprika
Kosher salt
2 7- to 8-inch flour tortillas
2 tsp. vegetable oil
Lime wedges and sour cream, for serving

In a medium bowl, combine the corn, Monterey Jack, cilantro, paprika, and 1/8 tsp. salt. Divide the mixture between the tortillas, scattering it over half of each; fold the tortillas in half.

Heat the oil in a heavy-duty 10-inch skillet over medium heat until shimmering. Add the quesadillas and cook until browned and crisp on the bottom, about 1 minute. Flip and continue to cook until browned and crisp on the other side, 1 minute more. Let cool slightly, cut into wedges, and serve with lime wedges and sour cream.

Serving Suggestions

Serve the quesadillas with Black Bean Salad with Mango, Citrus & Crunchy Jicama on the side.

nutrition information (per serving):
Calories (kcal): 320; Fat (g): 17; Fat Calories (kcal): 150; Saturated Fat (g): 7; Protein (g): 12; Monounsaturated Fat (g): 6; Carbohydrates (g): 32; Polyunsaturated Fat (g): 3; Sodium (mg): 460; Cholesterol (mg): 25; Fiber (g): 2;

photo: Scott Phillips

From Fine Cooking 118 , pp. 49

July 5, 2012

user reviews

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by PraisesForBraises, 10/29/2012This was an easy recipe to whip up in a hurry, and it got great reviews. I wanted more zip, so I used pepper jack cheese. I pulled the quesadillas together and brought them to a friend's house to cook them. I used frozen corn kernels (thawed and blotted dry in paper towels) and it turned out just fine. The smokiness of the paprika was lovely. I might try chipotle chili powder next time for more heat.

by srayzor, 7/15/2012Super delicious! I used Pepper Jack cheese instead of plain Monterey Jack and it was excellent. I'm sure that the serving size is such because of nutritional guidelines, but I ended up having to double the recipe because one tortilla folded in half each was not enough for a meal. Definitely double the recipe if you're hungry! :)

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