Southwest Tomato & Roasted Pepper Soup

by Perla Meyers

read reviews (3)

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From Fine Cooking 91, pp. 56

January 16, 2008

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user reviews

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by chloesmom, 5/13/2009this soup is excellent. i always make the classic tomato soup, but this one has a little more 'kick' to it and would be a great choice to serve at a dinner party!

by lobsterwoman, 4/3/2009This soup is Fantastic. Made this recipe exactly as written but I used my immersion blender. The lime sour cream and cilantro put this over the top. I loved the classic tomato soup recipe from this same issue...but this one is even better. Great flavors and very easy. Linda

by DrKoob, 12/29/2008Outstanding soup. With it and a roll it made a great dinner on a cold winter night. It is outstanding. It is a bunch easier to make if you have a hand blender that you can dip into the soup. That makes it a piece of cake (and a bowl of soup). Next time we are going to double it so we can freeze another meal. This recipe fed two of us with enough leftover to make a nice lunch for one of us.