I made this when it was first published--fabulous. Yesterday, I used my slow cooker to make this--followed the recipe, added to the cooker after adding the broth and raising to a simmer;3 hours on low (yes I did the parchment cover in the cooker)and the added the cream, etc. after the 3 hours. Was absolutely perfect, just in case anyone is interested in a slow cooker hack for this recipe.
Wonderful recipe. Followed recipe exactly... well we did add some leftover grilled mild Italian Sausage and it was out of the ballpark!
Delicious. I did add 1/2 cup of toasted walnuts. I will make this dish again.
Absolutely delicious! Followed recipe exactly and the whole family loved it.
I made this tonight and it was fantastic! Really garlicy, creamy and the leeks add like a mellow onion flavor. Mmm...sooo good. I've never braised anything before - it did make all the flavors meld together really well. Worth the 40 minutes.
I used broccoli instead of leeks and it was absolutely incredible! The garlic was so savory and almost sweet after braising. Definitely a repeat recipe, but this time, more garlic!
absolutly dreamy, yummy - will cook again - I sliced the garlic instead of halfing them - other than that I followed the recipe
We loved this. Didn't have any wine, made up with stock, and used rotini instead. It was very flavorful and creamy. I would use a bit more garlic cloves. Will definitely be making this again. Might try adding some white beans next time for a bit more texture.