Spaghetti with Garlic & Spinach

by Jennifer McLagan

read reviews (3)

Quickly cooking the garlic over low heat draws out some of its pungency, leaving behind lots of garlicky taste without the bite.Serves four.

From Fine Cooking 92, pp. 61

March 12, 2008

to enjoy this recipe and over a thousand more

user reviews

Rate this Recipe

by jlcall, 9/20/2009This is a great simple, cheap dish. I've made it many times and have even added a few ingredients here and there. Some of my favorite additions are a couple strips of bacon and/or a tbsp of goat cheese. No matter which way it's made though I highly recommend adding red chile flakes to spice it up a little.

by KarenMuss, 8/31/2008Very good! Because we love spinach we doubled the amount; also we added red pepper flakes as we like our food on the spicy side. This recipe is going in our "My Fine Cooking" tab. Thanks Jennifer!

by Amy, 3/29/2008We were surprised how good this was, to be so few and such simple ingredients.

Check out what our bloggers have to say...

A Pair of Penne Favorites from G... Fine Cooking Editors
Pasta Dinner in 15 MinutesLaura Giannatempo
Giuliano Hazan's Thirty Minute P... Fine Cooking Editors
The New Geometry of the PlateEllie Krieger
Sliced Ribeye and Onion Rings in... Hazel Carrasco-Spooner
Dried Egg Pasta: Hidden Danger o... Brian Geiger
Garlic Sausage, Purple Cauliflow... Denise Jones
Garlic: To press or not to press... Jennifer Armentrout
Apricots and Garlic Go Black (an... Denise Mickelsen
Saving Garlic from SproutsBrian Geiger

join the conversation

more recipes like this

Special Sections

Recipes for Your Valentine

Videos: Learn to Make Chinese Dumplings

Valentine´s Day Menu Maker

Most Searched
Reader Favorites
Recently Rated

Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted PotatoesWhen ordering the pork, be sure to have the backbone (called the chine bone) removed, so you’ll be able to slice the roast between the rib bones.

Lime Chicken with Poblano Sour Cream Light, Crisp Waffles Roast Beef with a Classic Breadcrumb, Garlic & Herb Crust Basic Cream Sauce (Besciamella) Carrot Cake with Orange Cream Cheese Frosting Simple Chocolate Truffles