previous
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Baconize It!
    Baconize It!
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Garden Party Cocktail
    Garden Party Cocktail
  • Summertime Sangria
    Summertime Sangria
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Roast Chicken Redux
    Roast Chicken Redux
  • Top Brownie Recipes
    Top Brownie Recipes
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Best Burgers On the Block
    Best Burgers On the Block
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
next
Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs Recipe

Spaghetti with Spicy Shrimp, Cherry Tomatoes & Herbed Breadcrumbs

by Scott Conant
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Fresh mint adds a bright, unexpected twist to this light, summery pasta.Serves four.

From Fine Cooking 86, pp. 44
June 1, 2007

Become a CooksClub Member

to enjoy this recipe and over a thousand more

Learn More

user reviews

Rate this Recipe
Star Star Star Star Star by sewapel, 6/28/2011
Star Star Star Star Star by lisameier, 4/26/2011Delicious! I made this for dinner last night and it was a huge hit. Really easy to put together, just the right amount of spice. We loved it.