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Spiced Couscous Pilaf with Almonds, Currants & Mint Recipe To learn more, read the article:
Couscous

Spiced Couscous Pilaf with Almonds, Currants & Mint

by Jennifer Armentrout
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Warm Middle Eastern spices and fresh mint make this pilaf a great accompaniment to lamb roasts or chops, seared scallops, roast chicken, or sausages. Serve the couscous loose, or for a more formal presentation, you can make timbales by packing the couscous into ramekins and unmolding them onto your serving plates.Serves four to six.

From Fine Cooking 63, pp. 74
February 2, 2004

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