I absolutely loved these. I followed the recipe to the letter and found these waffles crisp & tangy with a lovely warm flavor. These are very different from my "standard" waffle recipe but I like variety so I will be keeping this one in my repertoire.
Very disappointed in the outcome of these waffles. Maybe it was the modifications I had to make, but they turned out very soggy and dense. It was almost like eating a soggy bagel. I used 1% milk and whole fat greek yogurt (it was what I had on hand). Needless to say, I won't be making these again even if I have the right ingredients- I just don't think it will change the outcome that much, especially based on other reviews. If you do make these, consider thinning out your batter substantially and cooking them for longer than you're comfortable.
If you like limp waffles, these might be fine, but I'm a big fan of crisp and light waffles. I might be spoiled by an excellent yeasted waffle recpie that sits overnight. I was very dissappointed by the texture of these. I also found the spice combination overwhelming, ok for the first few bites, but then too strong.
These were great! I didn't give them a full 5 stars because I kind of like a crisp on the outside waffle and these were soft... but oooooh so good. Will also add a little salt to the batter next time... and there will be a next time.
This is an absolute must-make recipe for breakfast lovers. It was incredible. Read my full review at: http://themomchef.blogspot.com/2010/11/spiced-yogurt-waffles-with-toasted.html