It's a five with one caveat: 4 tsp is WAY too much salt! I only used half that, and they were still a bit on the salty side. Next time, I will only use 1 tsp. Otherwise, these are lovely, and are great in Ina Garten's roasted butternut squash salad.
Whoa. Just made these to include in the stuffing. Thank goodness the stuffing only uses half of this recipe, because I have been nibbling on them all day. DELICIOUS. I'll make this in the future for parties and such. People will think I'm a genius.
Perfect balance of spices- I used half the amount of salt, and they are delicious!
Too salty, could cut it back to 2 teaspoons. I used the dark maple syrup, this combined with the butter was the perfect amount of coating and didn't leave clumps of excess carmel coating.
Brisson is a wonderful owner of a fine French Style Rest. in
Edgartown ,ma...Martha'sVineyard. Even though
Ihave not made these pecans,I will this afternoon for a going on party for a
loved store owner in Wellesley,Ma..The Camera Place,Bob Williams along with a prize bottle of Champagne.Wishing Bob and Mike great joy and success.