Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Top 10 Passover Recipes
    Top 10 Passover Recipes
  • Make it Green for St. Patrick´s Day
    Make it Green for St. Patrick´s Day
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Fresh Winter Salad Recipes
    Fresh Winter Salad Recipes
  • The Science of Cooktops
    The Science of Cooktops
  • How to Keep Avocados Green
    How to Keep Avocados Green
  • Top Brownie Recipes
    Top Brownie Recipes
  • Irish Soda Bread
    Irish Soda Bread
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Ultimate Macaroni & Cheese Recipes
    Ultimate Macaroni & Cheese Recipes
  • Our Favorite Ingredients for Quick Dinners
    Our Favorite Ingredients for Quick Dinners
  • Hearty Chili Recipes
    Hearty Chili Recipes
  • Quick Shellfish Dinner Ideas
    Quick Shellfish Dinner Ideas
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
next

Spicy Slaw with Radicchio & Green Mango

If you like crunchy slaw, serve this right away. If you prefer a softer cabbage texture, let the slaw rest for 10 to 15 minutes before serving. Serves six to eight.

To learn more, read the article:
Turn Off The Stove
2-1/2 Tbs. rice vinegar
2 Tbs. mayonnaise
1-1/2 Tbs. extra-virgin olive oil
1 Tbs. soy sauce
1 Tbs. granulated sugar
1 Tbs. peeled and finely grated fresh ginger
1 serrano chile, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
2-1/2 cups thinly sliced radicchio (about one-half head)
2-1/2 cups thinly sliced Savoy cabbage (about one-quarter head)
2 cups thinly sliced red cabbage (about one-quarter small head)
1 heaping cup matchstick-cut green (unripe) mango (about one-half mango)
2 medium scallions (white and light-green parts only), thinly sliced on the diagonal

In a small bowl, whisk the vinegar, mayonnaise, olive oil, soy sauce, sugar, ginger, and serrano. Season to taste with salt and pepper.

Put the radicchio, both types of cabbage, mango, and scallions in a large bowl. Add the dressing and toss. Season to taste with salt and pepper and serve.

Serving Suggestions

This slaw's spicy kick is perfect with a pork stir-fry with ginger and garlic or a grilled flank steak marinated in soy sauce, rice vinegar, and ginger.

nutrition information (per serving):
Calories (kcal): 80; Fat (g): 5; Fat Calories (kcal): 50; Saturated Fat (g): 1; Protein (g): 1; Monounsaturated Fat (g): 2; Carbohydrates (g): 8; Polyunsaturated Fat (g): 0; Sodium (mg): 340; Cholesterol (mg): 0; Fiber (g): 2;
photo: Scott Phillips
From Fine Cooking 93 , pp. 52
May 7, 2008


user reviews

Star Star Star Star Star I've made this slaw a few times. It's very striking-looking and tasty. It's great with fish or shrimp with Asian flavors. Of course I salt the cabbage first for about 20 minutes and drain it, so the slaw can keep for a week.