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Spinach, Goat Cheese & Chive Quiche Recipe To learn more, read the article:
The Classic Quiche is Back

Spinach, Goat Cheese & Chive Quiche

by Perla Meyers
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

I like to serve this quiche accompanied by a salad of baby spinach leaves dressed with a shallot vinaigrette. You can substitute a good sheep’s milk cheese like Brin d’Amour for the goat cheese if you like.Serves four to six.

From Fine Cooking 41, pp. 64
October 1, 2000

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Star Star Star Star Star by hanseata, 3/7/2011A very tasty quiche with a nice crust! I used scallions instead of chives, and substituted 1 tsp. dried thyme for the tbsp. fresh thyme. My baking time for the quiche was a little less, ca. 35 minutes instead of 40, so make sure to check the tarte before the end of the bake. I will definitely make this quiche again.