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Mozzarella, Prosciutto, and Tomato Skewers

Fillipo Berio Mozzarella, Prosciutto and Tomato Skewers

Serves 8

Last Edit Date: 9/18/2012 9:48:40 AM

Sometimes it’s the simplest appetizers that get talked about the most. Drizzle Filippo Berio® Extra Virgin Olive Oil over these colorful creations for a dish that is sure to delight.

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16 fresh baby mozzarella balls (bocconcini)
8 thin slices of prosciutto di Parma, cut in half width-wise
16 grape or cherry tomatoes
16 1-inch bread cubes
8 shaved strips of Parmigiano-Reggiano
Filippo Berio® Extra Virgin Olive Oil
6 basil leaves, cut into thin strips
8 wooden skewers

Wrap individual mozzarella balls with a half-slice of prosciutto.

Assemble by placing a piece of the wrapped mozzarella, a tomato, and a bread cube on each skewer. Place skewers on a plate or platter.

Drizzle with olive oil.

Top with shaved Parmigiano-Reggiano and chiffonade of basil.

Recipe provided to Fillipo Berio by Chef Mary Ann Esposito

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