When it comes to making a salad worth remembering, it’s all about the
ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste
of Filippo Berio® Extra Virgin Olive Oil.
Place pears in a shallow bowl and combine with lemon juice. Cover and set aside.
Whisk dressing ingredients together in a small bowl and set aside.
Combine radicchio, walnuts, cranberries, and orange segments in a large bowl. Pour on dressing and toss well. Add pears with lemon juice and toss again. Top with cheese and serve.
Chopped dried figs make a nice alternative to cranberries in this salad.
Recipe provided to Filippo Berio by Chef Mary Ann Esposito