Position a rack about 4 inches from the broiler and heat the broiler on high. Put the baguette slices on a baking sheet and brush with 1 Tbs. extra-virgin olive oil. Broil just the oiled side until lightly toasted, about 1 minute.
In a medium bowl, toss the strawberries with the vinegar and mint.
In a small bowl, combine the ricotta with the honey and 1/4 tsp. salt. Spread the ricotta mixture on the toasted side of each slice of baguette and top with the strawberry mixture.
nutrition information (per serving):
10, Fat Calories
90, Saturated Fat
7, Monounsaturated Fat
19, Polyunsaturated Fat
Photo: Scott Phillips