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Stuffed & Baked Peaches with Wild Blackberry Sauce Recipe

Stuffed & Baked Peaches with Wild Blackberry Sauce

by Alice Waters
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Amaretti cookies, also called Italian macaroons, are available at specialty markets. Beaumes de Venise is a fortified sweet wine from southern France. A Sauternes can also work. If you can’t find wild blackberries for the sauce, use the freshest blackberries your market offers.Serves eight.

From Fine Cooking 27, pp. 39
June 1, 1998

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