We absolutely love this recipe!!! We don't bother with the kebabs, we just, marinate it for an hour or two and then saute it in a frypan. The sauce carmelizes on the chicken - so, so yummy! We like to serve it with a noodle salad to balance the sweet-spicey chicken.
Very easy and flavorful. Instead of using the broiler, I grilled them on the bbq, until a little charred and crispy. Served them as a main with coconut rice. I had a little too much meat for my skewers, so I used that and the extra marinade for a stir fry rice the other day. Turned out great as well :)
Cooked it the other night. Husband loved it.
Not bad but not great. Served for guests and I was disappointed. I am unimpressed with this recipe despite using a really nice hoisin and 5 spice. It would probably be better on the grill basted in sauce as it cooks.
This was just ok for me. Perhaps I am not a fan of Hoisin or I need a different brand.
Super easy to make and tastes great! I cooked the chicken at 425, then cut it up and dipped in sauce before putting on skewers. I then put the skewers in the oven for ~ 5 minutes to heat/cook sauce. Turned out great. I served with coconut rice -- cook long grain white rice in coconut water instead of H2O. Delicious!
Made this for supper and loved it!! It would make an outstanding appetizer and I think the sauce would lend itself to shrimp as well. Great addition to my list of go-to recipes!!
This was super easy to prepare and I put cut up chicken in sauce then in plastic bag and refrigerated for the afternoon. What a flavor. This was delicious. I served it with wild rice and Quinoa and then topped the meal off with Fine Cooking's Mango Lassi Parfait. WOW! 5 Star for the whole meal.
Excellent and easy. Made it for company and they loved it. Served with some fried rice and dim sum to make a great Asian meal. I will definately make it again soon.