Stupidly easy to make in a food processor - this recipe convinced me that making crusts is something I do well! Now I whip up random fruit tarts all summer long with this recipe and they have earned me a reputation for tasty, flaky crust. I love this and the cornmeal savory dough from the same article.
Very easy to make with a nice, buttery flavour. I prepared the dough in a stand mixer with no problems. I used this dough twice last summer for tarts filled with fresh peaches and blueberries. Delicious.
Specular dessert done with Santa Rosa plums.Thanks so much as it has now become the family favorite as well as the neighbor's. Excellent dough and so easy to handle and freeze for a fast dessert.
wonderful, easy, and freezes well for those emergency deserts with pretty much any fruit or nut based filling
Great easy dough that freezes well. CIA grad and teach cooking classes , use it all the time.