Very good, especially for the speed and effort required. I did not find it hot and served with jasmine rice and the cucumber salad others have recommended. I will keep this as a quick recipe I can make during the week.
This recipe was delicious! I look forward to eating our leftovers! I only added a couple of ingredients: one fresh zucchini (because I love veggies) and 1 fresh jalepeno pepper (because I like spicy!). Also, I couldn't find the kaffir leaves, so I left those out. Still a fantastic, restaurant-worthy dish. Oh! And I served it with jasmine rice - so wonderful! Definitely try this recipe!
We thought this was very good. I used Thai Kitchen Red Curry Paste, and we didn't find it at all hot. I served it with the suggested jasmine rice, and the Cucumber, Basil & Peanut Salad, from this site, for some crunch. It, too, was very good.
Great easy dish, but too hot for me with the 3 TBLS of curry paste. Next time I will use 1 to 1 1/2, I use Mai Ploy brand, don't know if it's extra hot or not, but it has great flavor. I also used light coconut milk just to save on a few calories and fat. Even with the heat being a bit much for me, it still had great flavor and I will be making again.
Awesome recipe! Beautiful flavors, and very easy to prepare. I was able to get Kafir lime leaves and Thai basil online so as to follow the recipe exactly. Hand Red Curry Paste from Thailand gives this an amazing taste. This is a great recipe to keep handy for those nights when you're looking for something quick and delicious.
This is a great, easy and healthy dish. I usually do the prep ahead of time, and then it takes minutes to throw it together. All it needs is some rice. Yum!
This is the first time I have ever reviewed a recipe. I had to for this one! FANTASTIC!!! This is very close to a dish at my favorite Thai restaurant. Definitely a keeper!
I loved this dish...flavors were outstanding and so easy to prepare.
Absolutely phenomenal flavors in this dish. I'd give it more stars if I could. Read my full review at: http://themomchef.blogspot.com/2010/03/vegetable-red-thai-curry-and-chicken.html