I've made this several times now and I love the deep Thai flavor, especially with lime leaves which I only occasionally find at my grocer. My only comment is that 1 cup of water swamps this dish. I use Thai Kitchen coconut milk, which seems thick enough out of the can, but the result with the amount of water called for in the recipe is too soupy for me so I cut it in half.
I made this tonight it was just wonderful..Made a few changes used vegetables on hand..Fried my tofu in advance and added it at the last minutes..I also threw in about 20 dried shrimp that I had soaked...I had never made Thai before I was so pleased...
This was easy and fantastic! My daughter liked it too. We added cauliflower for more texture and vegetables which went well. Definitely a keeper.
This is such a delicious and easy dish to make.
Delicious! I made a few substitutions out of personal preference, including adding yellow onion and pineapple (highly recommend!), and leaving out tofu. I love eating Thai takeout but it gets pricey - although not exactly like my favorite takeout place, it is pretty darn close, and doesn't require a bunch of crazy ingredients to make. Try it!