My Recipe Box

Tilapia with Cilantro-Walnut Pesto


Serves 4

  • by from Fine Cooking
    Issue 124

Garlicky, lemony cilantro pesto punches up the flavor of mild white fish such as tilapia, cod, or haddock

  • 1-3/4 cups lightly packed fresh cilantro sprigs
  • 1/4 cup plus 1 Tbs. extra-virgin olive oil
  • 3 Tbs. toasted chopped walnuts
  • 1 lemon, half squeezed to yield 1-1/2 Tbs. juice, half cut into wedges
  • 1 medium clove garlic
  • Kosher salt and freshly ground black pepper
  • 4 tilapia or other firm white fish fillets (about 1 lb. total)
  • 2 Tbs. unsalted butter

In a mini food processor or blender, combine the cilantro, 1/4 cup of the oil, the walnuts, lemon juice, garlic, 1/4 tsp. salt, a few grinds of pepper, and 3 Tbs. water. Process until mostly smooth; set aside.

Pat the fish dry and season with 1/2 tsp. salt and 1/4 tsp. pepper.

Heat the remaining 1 Tbs. oil and 1 Tbs. of the butter in a 12-inch nonstick skillet over medium heat until the butter melts and its foam subsides. Cook 2 of the fillets, turning once, until browned and just cooked through, about 4 minutes total. Transfer to a platter, cover, and keep warm. Repeat with the remaining fish and 1 Tbs. butter, adjusting the heat as necessary.

Serve the fish with the pesto and lemon wedges.

nutrition information (per serving):
Calories (kcal): 350, Fat (kcal): 28, Fat Calories (g): 250, Saturated Fat (g): 7, Protein (g): 24, Monounsaturated Fat (g): 15, Carbohydrates (mg): 2, Polyunsaturated Fat (mg): 5, Sodium (g): 270, Cholesterol (g): 70, Fiber (g): 1,

Photo: Scott Phillips

So simple and SO GOOD!! fresh and perfect.

I normally do not like fish but I devour the tilapia everytime I make this! It is so good! I make this almost once a week. Perfect for weeknights. I think it's the first recipe I've made that does not require ANY mincing or chopping :-)

Very tasty and easy. I often buy tilapia and am always looking for new ways to cook it. I like this simple idea of just pan frying it and adding a zesty pesto. I usually have cilantro and walnuts and everything else on hand so putting it together was a breeze. This dish also offers that great kid-friendly choice of sauce or not. Definitely will make again.

The pesto sauce is excellent! I seared some scallops and used this sauce, and they were amazing. I have passed this recipe along to others who have also tried it and loved it. It goes well with any seafood: fish, scallops or shrimp.

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