This was pretty labor intensive, but worth it. The cake with coffee in the batter is a great idea -- it was the easiest part, with the toughest task whisking the yolk mixture for the filling vigorously and constantly to get it thick. Even with a hand mixer, it didn't take as long as the recipe said to beat the yolks and whites for the cake, but it took a little longer for the filling. May try the electric hand mixer with whisk attachment to beat the filling next time. Recipe could be a little more specific -- for example, you only need to line the bottom of the cake sheet. And I was afraid to mix hot coffee into the yolks and sugar for the cake, worrried it might scramble the egg. As another reviewer suggested, I brushed the cake layers with additional liqueur as well as coffee. All in all, a dessert worthy of a special occasion, sure to get compliments.
Outstanding. I made this for a dinner party and not a crumb was left - second helpings all around. I loved that it could be made a day in advance. This is a recipe I'll definitely make again.
I have made this recipe several times and it's delicious! I can't wait to make it again for my hubby's Valentine/Birthday dinner.
Worked well. I used a round cookie cutter (to cut the sheet cake)& made individual desserts.Will use it again I'm sure.
I have been making this Tiramisu since it first published in your magazine. It's so light and delicious and it won so many praises whenever I made it. Lately, I took the liberty to modify the recipe a bit. I brush the cake with extra coffee liquor along with the espresso to give the cake an extra punch!
This recipe provided excellent directions, and my tiramisu looked like the picture when completed. I liked making the sponge cake and brushing the coffee over it so that it didn't become too soggy. The cake itself was moist, so that even if you put too little coffee on it (which I think that I might have done), it was still moist enough. Also, there was coffee in the cake itself, so there were actually "layers" of coffee flavor. I will definitely make this again.
All I can said is yummy....... I make this dessert for every special occasion in my family. They love it, love it......