Everybody loved it. Great side dish for chicken or pork when you don't want to make rice or potatoes. It's sort of starch, sort of vegetable. Also works well with a green salad.
I made multiples of this recipe, along with many other dishes, for my daughter's wedding August 20th. I was asked by people who attended to forward this recipe to them. It is a delicious , fresh, easy salad to make.
Perfect to end a hot day. Cook the edamame and corn in the cool of the morning, then enjoy the salad, with maybe cottage cheese and crackers, for a light supper. My husband awards it only 4 stars, because he doesn't like edamame, but he liked the "dressing" (probably the refreshing mint and basil).
This is my summer "go to" salad. I use a container of greek yogurt w/honey as the dressing--so simple! Black beans and hearts of palm, along with diced red and yellow peppers are great additions.
I can't decide if I should give this recipe to everyone I know or keep this as a wonderful secret. It's fantastic! Delicious!
I agree with all the other reviewers - this is so delicious! The mint and basil makes it bright and oh so tasty. A wonderful salad to take on a picnic. Only used about 2/3 of the dressing, which I thought was plenty (and I used less honey than called for - perfect).
I love this salad! All the flavours were perfectly balanced, the only challenge being not eating it all in one sitting. Accomplished. With difficulty. Will make again (and again).
This was really good, and I loved the dressing. We had it as part of a summer bbq meal with steak, roasted potatoes, and red wine. Excellent. The leftovers made a nice lunch; I will definitely make this again.
Fantastic - summer in a bowl! 2nd time I made it I added avocado and it was even better.
The dish is light, flavorful and a crowd pleaser! We loved it. Great flavors and a wonderful dish for the summer.
Great flavor! Takes about an hour, or less, to make.
Can be made ahead. Combine the edamame, corn, and vinagrette in a bowl. Cover and put in fridge. (I waited four hours.)
Before serving, add tomatoes and herbs. Then serve.