Season the tomatoes well with salt and put them in a colander to drain for 5 to 10 minutes. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta.
nutrition information (per serving):
per Tbs. topping without brushetta, Calories
1, Fat Calories
10, Saturated Fat
0, Monounsaturated Fat
1, Polyunsaturated Fat
Photo: Scott Phillips