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Tomato and Sweet Onion Salad


Serves 4

  • by from Fine Cooking
    Issue 142

Show off your best summer tomatoes with this quick and easy side salad.

  • 1 lb. tomatoes, cut into 1/2-inch wedges
  • 1 pint cherry tomatoes, halved
  • 1 small sweet onion, sliced
  • 2 Tbs. chopped fresh basil; more small leaves for garnish (optional)
  • 1 Tbs. sherry vinegar
  • 1 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Toss the tomatoes with the onion, basil, vinegar, oil, salt, and pepper. Garnish with small whole basil leaves, if you like. Let sit for a few minutes to meld the flavors.

Serve with grilled lamb chops, grilled tofu, or grilled halloumi.

nutrition information (per serving):
Calories (kcal): 70, Fat Calories (kcal): 35, Fat (g): 4, Saturated Fat (g): 0.5, Polyunsaturated Fat (g): 0.5, Monounsaturated Fat (g): 2.5, Cholesterol (mg): 0, Sodium (mg): 150, Carbohydrates (g): 9, Fiber (g): 2, Sugar (g): 5, Protein (g): 2

Photo: Scott Phillips

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