Made with some of summer’s juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use tomatoes of various colors and shapes.
Put the arugula, tomatoes, watermelon, cucumber, feta, and basil in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, 1/4 tsp. salt, and 1/4 tsp. pepper. Drizzle the dressing over the salad and toss gently to coat.
nutrition information (per serving):
8, Fat Calories
70, Saturated Fat
5, Monounsaturated Fat
10, Polyunsaturated Fat
Photo: Scott Phillips