This colorful cabbage slaw is the perfect companion to barbecued ribs, burgers on the grill, and fried chicken.
In a medium stainless-steel bowl, soak the cabbage in the water and salt for half an hour. Drain the cabbage, rinse it, and drain any excess water. Toss the cabbage with the remaining ingredients and refrigerate for 1 to 2 hours to allow the flavors to meld. Let stand at room temperature for 15 minutes before serving.
nutrition information (per serving):
per 1/2 cup;
sat fat g
Photo: Steve Hunter