This review is for the quesadillas only; I made mango salsa and sour cream instead of guacamole. This is definitely replacing my quesadilla recipe now- it is so easy and tasty. I used leftover roasted chicken and frozen corn.
This is an excellent recipe for creatively using ready-made, grocery-store rotisserie chicken. So fast, easy and delicious too! If you're in a really big hurry or don't have ripe avocados, then just buy prepared guacamole. Have made this twice, the first time with Monterey Jack cheese, the second time with a pre-shredded mix of Jack and Cheddar. For the spice-lover in the family (me!), added hot sauce to taste. These quesadillas were a big hit with the kids and husband too.
Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, www.allthemeat.com and www.everything-corn.com for more interesting recipes!!
Just made it this evening. Very good and ridiculously easy. Wouldn't change a thing.
This recipe is awesome as is. We loved it. Read my full review at: http://themomchef.blogspot.com/2010/11/turkey-and-corn-quesadillas-with.html
Very tasty quick meal. I used leftover roasted chicken. I served with sour cream, salsa, and sliced avocado and squeeze of lime.