This is a repeater. We had it with Christmas dinner. It will be part of our tradition.
The flavors blend perfectly. Not bitter, not too sweet, awesome!! Best Kale recipe I have found so far. I cooked the kale just 5 minutes, a little al dente, and even the texture of this dish is great.
Oh my goodness! Kale has never tasted so good. This recipe goes to the top of my list.
Absolutely a keeper! The sweet, savory flavors with the fresh Kale- sooooo good. Made this dish with lamb and butternut squash polenta- the raves from the diners wouldn't end!
perfect... what's not to love with this recipe? Starting with this lovely kale, my favorite, the additions are inspired and the execution is simple. The salami (I used "Tuscan" - similar, a tad more fat) and sherry vinegar make it stand out. We made this tonight for a dinner party (a double recipe), with marinated, grilled lamb chops - Greek style, with rosemary, lemon, garlic, olive oil, and white wine, and a red, white & blue potato gratin. No leftovers in sight...
Loved this! Looked for Tuscan Kale at the farmer's market after I saw this recipe. Next time will add some red chili flakes when sauteing the shallots; just personal taste.
Always looking for new ways to cook greens. This was a winner. Served it over a bed of orzo. Delicious!
This is a great kale recipe-- indeed, it is a great vegetable recipe period. The shallots and salami add a crunchy, meaty flavor and the honey and vinegar add just the right sweetness and tang.