Delicious! Didn't use the potato shells as it was easier to use ramekins. Added a large handful of fresh cranberries to the leeks and cooked them until they popped, then sweetened them with a splash of agave nectar. It added a nice "pop" of flavor. Comfort food for sure.
GREAT recipe! Definitely a keeper. My fiance loves it, which means it will remain in our family for years. Didn't change a thing to it.
Delicious! I also used NF Greek yogurt instead of the sour cream and I omitted the sausage (since I served these with filet mignon). Everyone wanted the recipe (even my friends who I described the recipe to).
Love these! I've made these several times. Tonight I substituted Greek non-fat plain yogurt for the sour cream and it worked just fine. I also grated some Parmesan on top before broiling.
Absolutely scrumptious! Truly one of the best recipes I've made recently. Had to substitute some ingredients: used Italian "hot" sausage, rather than mild (which I would use again,) doubled the fresh thyme and sage, and used havarti dill cheese, since I didn't have gruyere. Couldn't believe just how delicious this was!!!! It's a keeper!
We made this for dinner last night. I omitted the thyme and used yogurt instead of sour cream. The orange-fleshed vegetable in the picture looks like what my grocery labels "yams"; my sweet potatoes were a lighter yellow in color. It came out wonderful; we ate it for dinner with a spring mix salad and a light vinaigrette.
Excellent alternative to "sweetened" sweet potatoes. I didn't add all of the chopped leeks because I thought my potatoes looked small. But next time I will put in the recommended amount. I served halves as a side dish to pork chops.
sooooooooo delicious!!!!!!!!!! i didn't find sour cream so i used greek yogurt and instead of gruyere, i used parmesan!!!excellent recipe!!!!
Excellent! Didn't have leeks so used scallions, also did not have guyere so used a cheese blend I had on hand! They are so delicious. This served us well as a main dish entree, as they are very filling. Next time, I plan to add a touch of chipotle powder for a little smokey kick! Can't wait to make these again!
Excellent recipe!!! Very filling and I served it along side of Kale for a delicious weeknight meal! Next time I am going to try rubbing olive oil and salt on the outside of the potatoe when it first cooks - thought this might crisp up the skins a little!
Delicious addition to a fall dinner. I added chopped walnuts for a little crunch. The recipe was accurate and easy to follow except for an ingredient listing for olive oil, but no mention of it in the directions. Rave reviews from everyone at the table.