Stack the turkey slices and cut them into 3/4-inch strips; repeat with the ham and the dry sausage. Toss to combine thoroughly. Put the salad greens in a large, shallow bowl. Arrange the tomatoes, mozzarella, roasted red pepper, olives, egg wedges, and croutons (if using) over the greens. Scatter the meats on top. Sprinkle the salad with salt and a few generous grinds of pepper. Drizzle with 1/2 cup of the dressing and sprinkle with the herbs. At the table, toss and serve the salad and pass with the remaining dressing.
Instead of mozzarella, try a mild hard cheese like Muenster. Instead of tomatoes, try cantaloupe chunks; they’re surprisingly refreshing.
nutrition information (per serving):
based on six servings;
sat fat g
Photo: Scott Phillips