Extremely easy if you use whipping cream, which I did. I used the frosting to frost and decorate my daughter's birthday cake. No other tips needed follow the recipe and enjoy!
I followed to a t and never thickened until i took my bowl and put it inside another bowl with cold water and ice cubes, does the trick
I followed the ingredients up above, and my whipped cream wasnt whipped. I had to add 1/2 cup of flour to finally get it lifting up and thickening. I have no idea how anone got this to work.
Grandma's secret whip cream frosting was made with frozen concentrated orange juice (thawed) and sugar.
Kvasquez, at first you don't succeed, try try again! Don't give up. We all make cooking mistakes, but we learn from those mistakes and improve our cooking skills. Read the recipe again and follow exactly what it says. I used whipping cream, specifically.
It was brilliant. I made the chocolate frosting and everyone just loved it.
I followed exactly what this recipe said to do, I even used and electric mixer, when I usually don't do that. Well this wouldn't thicken up at all no matter what I do to try and fix this. I honestly don't see how everyone got it to work.
This is the best whip cream frosting ever!! I tried this as I have tried many other in the past for a birthday cake I was making for my Aunt's 65th birthday surprise party. This is super yummy & everyone raved about it. I was the hit of the party. I must say for myself it was soooo good!! =) Now I will be making the vanilla whip cream frosting & chocolate on too for my cousin's baby shower! =)
I had a great recipe for a strawberry shortcake cupcake, but I wanted a lighter, whipped-cream frosting instead of the strawberry mascarpone one listed with the recipe. After a few different unsuccessful experiments, I found this recipe and decided to give it a try. The icing turned out perfectly! The lightness of the flavor was the perfect compliment. My daughter and I are making the cupcakes again for a wedding shower, and they are sure to be a hit!
this is very good i made it with a tbl spoon less sugar and added a 1/3 cup of reduced cocanut milk. (2 cans reduced to 1 1/2 cups) it was delicious
Delicious and deceptively simple! This whips up in minutes (if you have chilled the mixer components) and spreads easily. Very flavorful and tasty I urge you to give it a try. The recipe will make a generous amount.
wonderful and so light!!!