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Veal Loin with Wild Mushrooms & Butternut Squash Recipe To learn more, read the article:
Tender Roasts, Savory Fillings

Veal Loin with Wild Mushrooms & Butternut Squash

by Gwen Gulliksen
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An assortment of cremini, shiitake, and chanterelles are delicious in the stuffing. Dried porcini add oomph and depth. This stuffing also works well with pork.Serves four.

From Fine Cooking 36, pp. 32
December 1, 1999

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