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Vietnamese Chicken with Ginger Recipe To learn more, read the article:
From Vietnam, Sweet-Salty Braised Chicken

Vietnamese Chicken with Ginger

by Thai Moreland
One Star Two Stars Three Stars Four Stars Five Stars read reviews (3)

This dish uses the classic Vietnamese braising method that uses caramelized sugar as the base for the braising liquid. If you can find Chinese brown sugar (check out its Ingredient Discovery profile to learn more), it will give the braise a deep, complex flavor.Serves six.

From Fine Cooking 57, pp. 32
April 1, 2003

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Star Star Star Star Star by atriola702, 11/4/2009
Star Star Star Star Star by laurava, 8/7/2008
Star Star Star Star Star by pkendric, 11/5/2007This was one of the best meals ever to come out of our kitchen - and it was unbelievably easy. We used a whole cut-up chicken rather than just thighs, but other than that followed the recipe almost exactly. The leftovers were just as good as the original. This will definitely be on the menu frequently.