Vietnamese Dipping Sauce (Nuoc Cham)
by Thai Moreland
The sauce keeps for two weeks in the refrigerator. Serve it with Vietnamese Noodle Salad.
Yields 2-1/4 cups.
To learn more, read the article:
A Fresh Asian Salad
3 large cloves garlic, minced
1 hot red chile, such as serrano, thinly sliced
1 cup water
1/2 cup fish sauce
1/2 cup red-wine vinegar
1/2 cup granulated sugar
Stir all the ingredients in a medium bowl.
nutrition information (per serving):
Size
:
per 1/4 cup servings;
Calories
(kcal):
50;
Fat
(g):
0;
Fat Calories
(kcal):
0;
Saturated Fat
(g):
0;
Protein
(g):
1;
Monounsaturated Fat
(g):
0;
Carbohydrates
(g):
13;
Polyunsaturated Fat
(g):
0;
Sodium
(mg):
1240;
Cholesterol
(mg):
0;
Fiber
(g):
0;
photo: Scott Phillips
From Fine Cooking 79
, pp. 64
June 1, 2006
